Lake fish

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Fried or soused shad or tasty rudd in oil with grilled polenta are the perfect starter, maybe followed by risotto or filet of perch or a delicate lakefish soup.
And what about spaghetti or tagliolini with lake crayfish? Trout, tench, whitefish, perch or delicious char which can be baked, grilled or fried for tasty second courses. And even tastier shad in oil, know on restaurant menus as sardines or “lake sardines”.